Types of Commercial Appliances

If you are looking to open a restaurant or catering service, you’re going to need to purchase commercial appliances. The kind of equipment you have available are extremely important for your business, therefore it is vital that you purchase the correct equipment for cooking delicious meals for customers.

With all the choices available, setting up your commercial kitchen can feel overwhelming. Here is our guide to some of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is they are available in electric or gas models. Both types have their own benefits and disadvantages.

Gas appliances are much more powerful, and better suited towards large scale commercial operations. The appliances heat up quickly and are generally a lot more durable. For cooking, gas ovens are the preferred type for chefs. Gas fryers and gas ovens are typically in commercial kitchens as they offer more power. Overall, this type of commercial range has fewer components and can be easier to maintain and require less commercial repair.

That said, some of the commercial electric appliances offer benefits too. For example, electric stoves offer better baking features – such as convection. Electric commercial appliances are typically much simpler and safer to cook with, as well as cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are a handful of the various models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in code with health regulations.

Exhaust hoods serve a few different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function with no working ventilation system. There are many different types of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to see in a domestic kitchen! But, they’re very common in restaurants. These massive freezers are mandatory for any food service operating at a high volume. Commercial kitchens have to have a lot of space to keep frozen food and that is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze large containers or boxes that can’t fit inside of a residential freezer. You can get many different sized walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you’re running a very large scale operation, then a residential-sized refrigerator will not do. Walk-in coolers make it much simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food for a restaurant. Some foods just cannot be cooked unless there’s a commercial fryer. These are appliances that will soon become excellent assets for cooking meals and appetizers.

You can choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker between frying cycles. They’re also simpler to use. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is typically the focus of a kitchen. This is where most of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Grills are available in a variety of shapes and models, and it’s important to choose the one that is best suited for what you’re cooking.

You can get gas or electric grills. Gas grills provide higher and faster heat. They also grill more evenly. Electric grills are typically less expensive and may have more features. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (great for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with regular appliances – especially if you require them cooked at a high quantity. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re planning on preparing something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s very important that you know the models of equipment available for purchase first. The appliances that you decide on will need to be specifically based on your space, and the types of meals that plan to be be serving.

Within the several categories of commercial appliances, there are many brands available. Purchasing the right appliance for the task will make all the difference to the success of your kitchen.